julie powell Tagged Articles at Cinematical

Movies with food-related themes at their core have always appealed to me: I like eating, I like watching movies, why not combine the two? Julie & Julia does so quite deftly, resulting in a lighthearted comedy that's very easy to like. And these days, a movie with intelligent humor and masterful comic performances is hard to find, so that should be enough to satisfy me. And it very nearly was, although I didn't feel quite appeased afterwards.

Nora Ephron directed the comedy, adapting two stories and squashing them together: Julie Powell cooking her way through Julia Child's Mastering the Art of French Cooking in 2002 as detailed on her blog and in her book Julie and Julia; and Julia Child going from bored housewife in Paris to cookbook co-author, as detailed in the book My Life in France.

It's that time again -- time to throw down a comment and potentially win a pair of tickets to an advanced screening of a film that's slowly turning up the heat. Cinematical has been handed 10 pairs of tickets to a super secret advanced screening of Julie & Julia in New York City on Monday, August 3rd. The film, which stars Amy Adams and Meryl Streep, follows the lives of two aspiring cooks trying to find purpose in their lives: Julie Powell and the legendary Julia Child. Based on two bestselling novels, Powell's "Julie & Julia" and "My Life in France," by Julia Child with Alex Prud'homme, Julie & Julie intertwines the lives of these women through their ups and downs as each targets their own passion with fearless determination and pride.

As with our other ticket contests, all you need to do is leave us a comment telling us why you'd like to go see Julie and Julia in New York City on Monday, August 3rd. You have until Thursday July 30th at 5pm to enter a comment. We'll then randomly choose 10 commenters, and each will receive one pair of tickets to the screening. In order to enter, you will need to live in and around the New York City area, and you will also need to provide your own transportation to and from the theater.

For official rules, head after the jump. Julie and Julia hits theaters nationwide on August 7.

Oh, and Bon Appetite!

Sometimes being a journalist is a pretty sweet gig -- literally. Bear in mind that before the folks at Sony filled the bellies of a handful of film and foodie writers, I had already written about Julie and Julia for another publication in anticipation of a strong movie written and directed by one of Hollywood's funniest and smartest rom-com directors, Nora Ephron, starring two formidable talents, Amy Adams and Meryl Streep.

Julie and Julia is two parallel stories about blogger-turned-memoirist Julie Powell and her hero Julia Child. Powell, an NYC writer fed up with her day job and yearning for a way to get back to her creative writing roots, starts The Julie/Julia Project, a blog chronicling her adventures cooking all 524 recipes in Julia Child's classic cook book, Mastering the Art of French Cooking. Streep transmogrifies into Julia Child for her half of the story, which follows her transformation from a French foodie in Paris to chef and author as detailed in her bio My Life in France, which she co-wrote with Alex Prud'homme.

The event I attended included cooking demos by chefs from Le Cordon Bleu and Julie Powell, juicy details from food stylist Susan Bode, and a roundtable with Ephron and Powell. And food. Let's not forget the food. Questions and answers from Nora and Julie, plus an exclusive photo from the movie, after the jump.

It's the first day of November and time to start thinking about Thanksgiving. But more importantly it's time to be thinking about food. And cooking. And Julia Child, of course. So, what better time for news that a Julia Child movie is on it's way? According to Variety, Columbia Pictures is adapting Julie Powell's book Julia and Julie: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen, about the author's year-long attempt to cook all the recipes in Child's Mastering the Art of French Cooking and detail it in her food blog (and then book). In the movie, which will simply be titled Julia and Julie, Powell will be portrayed by Amy Adams and Child will be played by Meryl Streep. Chick-flick queen Nora Ephron, who needs a comeback following Lucky Numbers and Bewitched, is writing the script and will direct.

Now, Powell never met Child, so the latter character will have to be some kind of apparition for the former. Like a culinary guide. This makes sense, because it just wouldn't be cinecomatic to show Powell simply reading a cook book and then making dishes. But will it still just be a bunch of cooking scenes in a tiny apartment with Amy Adams and a distinctly accented Meryl Streep chatting in the little kitchen? Even with Streep overdoing the part -- a la Dan Aykroyd -- that can't be too interesting. Then again, between Waitress and Ratatouille this year, and movies like Big Night in the past, I do get excited about films showcasing great food. Amazon.com describes the book as being a "masterful medley of Bridget Jones' Diary meets Like Water for Chocolate," so if that sounds good to you, look for Julia and Julie sometime in late 2008 or early 2009.